Saturday, 27 February 2010
I want to sing
What a beautiful sunny day, I want to sing " The hills are alive" and dance and skip!
I hope your all having a lovely sunny day xxx
Thursday, 25 February 2010
Birthday
It was my beautiful daughters 12th birthday on Tuesday. I can not believe how she has grown. Only seems like 5 minutes ago i was bringing her home from the hospital all nervous and excited.
She is turning into the kindest, loveliest young lady who i am so very proud of.
I love this photo of her I took in the summer, it really catches how full of life and fun she is.
She is turning into the kindest, loveliest young lady who i am so very proud of.
I love this photo of her I took in the summer, it really catches how full of life and fun she is.
Thursday, 18 February 2010
Oh how pretty!
Ive been surfing the internet and have found these
Now who can i buy them for? maybe i should buy them for myself!!!
Tuesday, 16 February 2010
Moving in
Thank you for all the new follows, i hope you are enjoying having a look around.
A friend of ours has just moved house. So Jess made them a traybake as a moving in gift.
Everything ready to go.
The traybake after it came out of the oven
8oz soft margarine
8oz caster sugar
10 oz SR flour
2 tsp baking powder
4 eggs
2 tbsp milk
1/2 tsp vanilla essence
1 1/2 tbsp cocoa (I like Bournville cocoa for this)
2 tbsp ot water
2 oz plain chocolate chips
For icing:
2 oz plain chocolate
2oz white chocolate
Preheat the oven to 180ºC. Grease and base line a 12"x9" tin.
Put the margarine, sugar, flour, baking powder, eggs, milk and vanilla essence into a large bowl and beat well for about 2 minutes till well blended. Spoon half of this mixture into the prepared tin, dotting the spoonfuls apart.
Blend the cocoa with the hot water. Cool slightly and add to the remaining cake mixture along with the chocolate chips. Spoon this chocolate mixture in between the plain cake mixture to fill the gaps.
Bake for 35-40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin.
Melt the plain and white chocolate separately. Spoon into two separate small plastic bags, snip off the corner of the bags and drizzle the chocolates all over the top of the cake to decorate. Leave to set for about 30 minutes before cutting into squares.
A friend of ours has just moved house. So Jess made them a traybake as a moving in gift.
Everything ready to go.
This part was fun!!
All finished and cut up.
The finished cake was moist with a really good chocolate hit.
Chocolate Chip and Vanilla Marble Cake - makes 21 squares
8oz soft margarine
8oz caster sugar
10 oz SR flour
2 tsp baking powder
4 eggs
2 tbsp milk
1/2 tsp vanilla essence
1 1/2 tbsp cocoa (I like Bournville cocoa for this)
2 tbsp ot water
2 oz plain chocolate chips
For icing:
2 oz plain chocolate
2oz white chocolate
Preheat the oven to 180ºC. Grease and base line a 12"x9" tin.
Put the margarine, sugar, flour, baking powder, eggs, milk and vanilla essence into a large bowl and beat well for about 2 minutes till well blended. Spoon half of this mixture into the prepared tin, dotting the spoonfuls apart.
Blend the cocoa with the hot water. Cool slightly and add to the remaining cake mixture along with the chocolate chips. Spoon this chocolate mixture in between the plain cake mixture to fill the gaps.
Bake for 35-40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin.
Melt the plain and white chocolate separately. Spoon into two separate small plastic bags, snip off the corner of the bags and drizzle the chocolates all over the top of the cake to decorate. Leave to set for about 30 minutes before cutting into squares.
Sunday, 14 February 2010
Happy Valentine's Day!
Im sending this big heart to all my followers and readers.
Hope you all have had a little treat from the one you love :)
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