This week in the veggie box we got a pumpkin. I would normally roast it with red onions and cumin, but we wanted to do something a little different. Pumpkin Pie! I used the recipe from the Hummingbird bakery cookbook.
This is the outcome.
The pie came out very well. It tasted more like an egg custard then pumpkin. I would make it again and my son had 2 helpings!!