On the drive home from my friends last week, I passed a house selling Quinces for £1 per bag. I slammed on the breaks and grabbed a couple of bags. At the weekend I made Quince jelly.
Place the juice, sugar and the juice of one lemon in a pan and boil until you reach setting point. This took about 20 minutes.
While the juice is boiling sterilise your jars in the oven.
The finished jelly is a fantastic orange colour. Tastes lovely with cold meat and cheese. Only thing is 18 Quinces only made 2 jars!