I made this a lot for the children as its quick, easy and filling.
Scone based pizza
200g SR flour
Salt and pepper to taste
I double the mixture as I have lots of mouths to feed!
1 Clove garlic
1 big tin tomatoes
1 teaspoon tomato puree
salt and pepper and mixed herbs
Preheat the oven to 200oc gas 6
Rub the marg into the flour and gradually add milk until smooth and a dough is formed. Turn out and shape into a flat round.
Bake for 15 - 20 min